Look what we ate!

I took a picture of the pineapple upside down cake that I baked for my son's birthday. The first picture is the setting of the pineapples and cherries before I poured the batter in my favorite Pampered Chef 9X13 baker. The next pictures are after it was taken out of the pan, followed by the lighting of the candles.

I also took a picture of the lasagna that I made. He wanted 2 lasagnas because there is never any left over. He was right, there was none left over from one pan and we had a whole pan left for the next day.

Again, I used my favorite Pampered Chef pan for one of them. I cannot tell you how many meals I have made in this pan, and all the pineapple upside down cakes that have been baked in this. It's funny because the men in my family that I bake birthday cakes for all request the pineapple upside down cake. And they also want lasagna: my son, my husband, my brother-inlaw, and my dad before he passed away. My nephew requests the cake but not the lasagna, he prefers to go out for steak. What's wrong with that guy????

I failed to take a picture of the toasted French bread that my husband made in the cast iron skillet. By that point, I was ready to eat and not thinking of pictures. It was delicious!!

I'll go ahead and show you the cinnamon roll I made for breakfast on my son's birthday. (Okay, it wasn't his whole breakfast - it was a treat).

I thought it was funny that my husband stuck a candle in it. We were in a hurry to leave for school. Silly guy!

What a fun day his birthday always is. Here's to many, many more! Susan~